| Serial No. | GA-P0031HU |
| Species | Human |
| Specification | 0.1 mg/0.2mg |
| Brand | GenAsia |
| Origin | Shanghai |
| Price | US$350/US$620 |
Detailed information
1 Host: Escherichia coli (E. coli)
2 Species: Human
3 Protein Type: Recombinant
4 Synonyms: IGF-1, IGF-I, Igf-1, Igf-I, C730016P09Rik, Npt2B, IGFI, IGFIA, IGF-IB, IGF1A, IGF-1L, IGF-1a
5 Purity: 95% by SDS-PAGE
6 Application: WB、 Elisa、 Functional Studies
7 Background:
IGF-I (insulin-like Growth Factor-I) is a polypeptide growth factor that stimulates the proliferation of a wide range of cell types including muscle, bone, and cartilage tissue. Human IGF-I is a 7.6 kDa protein containing 70 amino acid residues. The recombinant IGF-1 was produced using animal origin free technology.
8 Storage&Stability：
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
2 Species: Human
3 Protein Type: Recombinant
4 Synonyms: IGF-1, IGF-I, Igf-1, Igf-I, C730016P09Rik, Npt2B, IGFI, IGFIA, IGF-IB, IGF1A, IGF-1L, IGF-1a
5 Purity: 95% by SDS-PAGE
6 Application: WB、 Elisa、 Functional Studies
7 Background:
IGF-I (insulin-like Growth Factor-I) is a polypeptide growth factor that stimulates the proliferation of a wide range of cell types including muscle, bone, and cartilage tissue. Human IGF-I is a 7.6 kDa protein containing 70 amino acid residues. The recombinant IGF-1 was produced using animal origin free technology.
8 Storage&Stability：
Avoid repeated freeze and thaw cycle.Store at 2-8℃ for delivery and store at -20 or -70℃ for future use. The loss rate of the target protein which describes the stability was determined by accelerated thermal degradation test.That is to incubate the protein at 37℃ for 48h and no obvious degradation and precipitation were observed.The loss of this protein is less than 5% within the expiration date under appropriate storage condition.